Total Time: 15 minutes, plus at least 8 hours chilling and freezing time
Makes: About 6 (4-ounce/113 g) ice pops
Ingredients:
• ¾ cup strong French roast coffee grounds, such as Café Du Monde, Cafe’de Paris, or Trung Nguyen
• 2 cups water
• 1 (14-ounce/396.8 g) can sweetened condensed milk
• 1 cup heavy cream
Method:
- Brew the coffee with the measured water. You should have about 1½ cups of brewed coffee.
- Place the hot coffee and condensed milk in a measuring cup or a large heatproof bowl with a spout and whisk until evenly combined. Whisk in the cream, cover, and refrigerate until chilled, about 2 hours.
- Whisk the mixture again and divide among the pop molds. Freeze until solid, at least 6 hours.
http://www.chow.com/recipes/29787-vietnamese-coffee-ice-pops